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Sustainable procurement

Helping you make sustainable choices

Recycling on the Go guidance

Guidance and templates for recycling on the Go facilities

Sustainable procurement e-learning

Free online training modules and guidance

European Pathway to Zero Waste

Helping to reduce waste to landfill

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Surplus food redistribution: WRAP's work

WRAP is working with retailers and manufacturers, logistics and redistribution organisations, together with industry bodies, to identify...

Review & improve

Organisations that integrate resource efficient and sustainable requirements within their supply chain as part of business as usual...

Manage & measure

Contracts awarded should have resource efficient and sustainable requirements embedded into the contractual terms, along with a defined...

Implement strategy

This guidance document explains the implementation steps and answers the following questions: Do you understand the maturity of the...

Develop strategy

When market intelligence has been gathered and agreement reached with internal stakeholders over which resource efficiency aspects to be...

Analyse category

Once category scope has been agreed, buying teams need to analyse the category and assess the market offer on resource efficient and...

Collection: popular content

Sustainable procurement e-learning modules

We have developed a series of free e-learning modules for key categories designed to inform procurers on how to sustainably procure...

Benefits of reducing global food waste

This report highlights the need for action on food waste and provides concrete examples of how this can be achieved.

Reduce waste by optimising secondary and tertiary packaging

Reducing waste by optimising secondary and tertiary packaging is one of five key areas that offer the biggest...

Sustainable event management case studies

Find out how some organisations and business have used the resource management plan tool by reading the case studies below....

Waste reduction in the processed food sector

Studies indicate that the ready meals and chilled products sector generates up to 12% of the total waste arising in the food and drink...